Breads come in so many varieties, it's difficult to justify calling them all "bread." Some are sweet and some are hearty; some use baking powder and some use yeast. Cake is more like bread than any other type of baked-good, so where does that fit in? Well since cakes are not my forté, I've decided they fit in right here. What about biscuits? Well they're here too, enjoy!
Savory
Classic Skillet Cornbread
Buttermilk Sage Biscuits
Sweet
Cran-Apple Walnut Cake
Old-Fashioned Sticky Gingerbread
Banana Bread
Yeast-Risen
Rustic Honey Loaf
Hot Cross Buns
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